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Following the complete renovation of the hotel and the creation of one of Europe’s most beautiful spas, the Beau-Rivage Palace has given fresh impetus to its traditions by putting Anne-Sophie Pic, the only French female chef to have been awarded three Michelin stars, in charge of its gourmet restaurant.
From Valence to Lausanne: one and the same cuisine...
In cuisine as in all things, perfection comes from simplicity and focusing on the essentials. Anne-Sophie Pic and perfection have always gone hand-in-hand. The originality of her unostentatious cuisine lies in her carefully chosen combinations, bringing out every flavour to the full. This minute attention to detail is apparent in every aspect of the dining experience: from the crockery to the service, from the welcome to the decor – everything is lightness itself, and just as it should be. It is, therefore, anything but chance if Anne-Sophie Pic lays claim to her family inheritance in her menus and, at the same time, authoritatively asserts her own personality, combining boldness, lightness and refinement. It hardly seems worth mentioning that she works only with seasonal produce, that she gives pride of place to regional specialities, and that in joining the Beau-Rivage Palace she has every intention of ensuring respect for the same attention to detail and the same quest for excellence that have forged the reputation of the Maison Pic for over 100 years since its foundation.
www.pic-beaurivagepalace.ch
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