Rezept des Monats

Rezept des Monats

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For 4 people

Ingredients for 1kg of linguinis:

  • Flour 800g
  • Semolina 200g
  • 8 eggs + 8 egg yolks
  • Salt and Olive oil

Preparation of the linguinis:

  • Mix all the ingredients with the threshing machine
  • After getting a homogeneous paste, let stand for 1 hour
  • Then, spread it until you obtain a paste of approximately 2 millimeters thick.
  • Finally cut the pasta into thin and long pastas.

Cooking the linguinis:
Boil the pasta for 2 min to obtain "al dente" linguinis.

Ingredients for the sauce

  • Butter, salt & pepper
  • Chicken broth
  • Truffle oil & White Truffle

Preparation of the sauce:
Put the ingredients of the sauce in a pan and cook slowly until it emulsifies.

Dressing the plate

  1. Place the linguinis on your plates
  2. Pour the sauce directly on the pasta
  3. Add a pinch of Parmesan on each plate
  4. Grate the White truffle on the top of the dish

To match with fresh pasta and a good glass of wine! - Andrea Gaia

Discover the "behind the scenes of our kitchens" on Instagram @L'Accademia!

Download the recipe