Rezept des Monats

Rezept des Monats

Kontakt & Buchen

Buchen

Verwalten Sie Ihre Reservierungen
+41 (0)21 613 34 34 ar@brp.ch Informationen zur Anreise

Rezepte des Monats

Klicken Sie hier, um das Rezept der Tomatensauce zu entdecken

Klicken Sie hier, um das Rezept der Gnocchis mit Peccorino

Klicken Sie hier, um das Rezept der Gnudis mit Spinat

Zutaten

For 4 people

Ingredients for 1kg of linguinis:

  • Flour 800g
  • Semolina 200g
  • 8 eggs + 8 egg yolks
  • Salt and Olive oil

Preparation of the linguinis:

  • Mix all the ingredients with the threshing machine
  • After getting a homogeneous paste, let stand for 1 hour
  • Then, spread it until you obtain a paste of approximately 2 millimeters thick.
  • Finally cut the pasta into thin and long pastas.

Cooking the linguinis:
Boil the pasta for 2 min to obtain "al dente" linguinis.

Ingredients for the sauce

  • Butter, salt & pepper
  • Chicken broth
  • Truffle oil & White Truffle

Preparation of the sauce:
Put the ingredients of the sauce in a pan and cook slowly until it emulsifies.

Dressing the plate

  1. Place the linguinis on your plates
  2. Pour the sauce directly on the pasta
  3. Add a pinch of Parmesan on each plate
  4. Grate the White truffle on the top of the dish

To match with fresh pasta and a good glass of wine! - Andrea Gaia

Discover the "behind the scenes of our kitchens" on Instagram @L'Accademia!

Download the recipe