Lausanne’s leading Italian restaurant, L’Accademia, on the shores of Lake Geneva, welcomes you into its friendly atmosphere and warm designer decor.
Dark wood, ochre tones and Murano glass pendant lights create a soft, cosy atmosphere. Most of the dining staff are Italian and offer a professional service tinged with Mediterranean warmth.
In this welcoming and distinguished setting, you can enjoy traditional Italian dishes with a touch of inventiveness. In the footsteps of Lord Byron, the dishes are inspired by the typical flavours of Italy.
This cuisine of character is always prepared with fresh, seasonal products, carefully selected by our Chef Filippo Tawil. Attentive service, a fine selection of Italian wines and themed evenings (around boletus, truffles or a vineyard) make the Accademia an address not to be missed in Lausanne.
The lavish Byron Buffet prepared with fresh and local produce allows people to follow in the writer’s footsteps by feasting on the gourmet flavours of England, Switzerland and Italy.
The coffee is served as it would be in Rome – but with a view of Lake Geneva as an added bonus.
From Monday to Friday.
Breakfast buffet from 6.30am to 10am.
Saturday and Sunday from 7am to 10.30am.