Home made linguinis with white truffles

For 4 people

Ingredients for 1kg of linguinis:

• Flour 800g
• Semolina 200g
• 8 eggs + 8 egg yolks
• Salt and Olive oil

Preparation of the linguinis:

• Mix all the ingredients with the threshing machine
• After getting a homogeneous paste, let stand for 1 hour
• Then, spread it until you obtain a paste of approximately 2 millimeters thick.
• Finally cut the pasta into thin and long pastas.

Cooking the linguinis:
Boil the pasta for 2 min to obtain "al dente" linguinis.

Ingredients for the sauce

• Butter, salt & pepper
• Chicken broth
• Truffle oil & White Truffle

Preparation of the sauce:
Put the ingredients of the sauce in a pan and cook slowly until it emulsifies.

Dressing the plate

1. Place the linguinis on your plates
2. Pour the sauce directly on the pasta
3. Add a pinch of Parmesan on each plate
4. Grate the White truffle on the top of the dish

To match with fresh pasta and a good glass of wine! - Andrea Gaia

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