Previous recipes of the month
Click here to discover to discover the tomato coulis recipe
Click here to discover to discover the gnocchis with peccorino
Click here to discover to discover the gnudis with spinach
Home made linguinis with white truffles
For 4 people
Ingredients for 1kg of linguinis:
- Flour 800g
- Semolina 200g
- 8 eggs + 8 egg yolks
- Salt and Olive oil
Preparation of the linguinis:
- Mix all the ingredients with the threshing machine
- After getting a homogeneous paste, let stand for 1 hour
- Then, spread it until you obtain a paste of approximately 2 millimeters thick.
- Finally cut the pasta into thin and long pastas.
Cooking the linguinis:
Boil the pasta for 2 min to obtain "al dente" linguinis.
Ingredients for the sauce
- Butter, salt & pepper
- Chicken broth
- Truffle oil & White Truffle
Preparation of the sauce:
Put the ingredients of the sauce in a pan and cook slowly until it emulsifies.
Dressing the plate
- Place the linguinis on your plates
- Pour the sauce directly on the pasta
- Add a pinch of Parmesan on each plate
- Grate the White truffle on the top of the dish
To match with fresh pasta and a good glass of wine! - Andrea Gaia
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