Recipe of the month

Recipe of the month

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Previous recipes of the month

Click here to discover to discover the tomato coulis recipe

Click here  to discover to discover the gnocchis with peccorino 

Click here  to discover to discover the gnudis with spinach

Home made linguinis with white truffles

For 4 people

Ingredients for 1kg of linguinis:

  • Flour 800g
  • Semolina 200g
  • 8 eggs + 8 egg yolks
  • Salt and Olive oil

Preparation of the linguinis:

  • Mix all the ingredients with the threshing machine
  • After getting a homogeneous paste, let stand for 1 hour
  • Then, spread it until you obtain a paste of approximately 2 millimeters thick.
  • Finally cut the pasta into thin and long pastas.

Cooking the linguinis:
Boil the pasta for 2 min to obtain "al dente" linguinis.

Ingredients for the sauce

  • Butter, salt & pepper
  • Chicken broth
  • Truffle oil & White Truffle

Preparation of the sauce:
Put the ingredients of the sauce in a pan and cook slowly until it emulsifies.

Dressing the plate

  1. Place the linguinis on your plates
  2. Pour the sauce directly on the pasta
  3. Add a pinch of Parmesan on each plate
  4. Grate the White truffle on the top of the dish

To match with fresh pasta and a good glass of wine! - Andrea Gaia

Discover all the "behind the scenes" of our kitchens on Instagram @L'Accademia!

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