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Swisstainable Veggie Day


Vegetables take center stage!

Fruits, vegetables, seasonal herbs... Our Chefs know that these fresh and local products are a real treasure and an ideal foundation to give free rein to their creativity.
Be it old-fashioned vegetables revamped to the taste of the day, tomatoes bursting with flavor, multicolored carrots… from crunchy chips to emulsions, their creativity makes all the difference in imagining everyday dishes that have nothing to envy to the usual meat or fish dishes.
This October 1st, the restaurants in our Sandoz Foundation Hotels are celebrating Swisstainable Veggie Day. This is an opportunity for you to taste a 100% vegetarian menu, a challenge that our Chefs will undertake to surprise and amaze you with their succulent creations.

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